Radisson Blu Hotel & Resort Abu Dhabi Corniche UAE: Exploring Career Opportunities

The hospitality industry in Abu Dhabi is thriving, and one of the premier destinations for both guests and professionals is the Radisson Blu Hotel & Resort Abu Dhabi Corniche. This iconic hotel offers luxurious accommodations, exquisite dining experiences, and top-notch service, making it a beacon of hospitality excellence. But what makes it truly special are the dedicated professionals who ensure every guest has a memorable stay. If you're considering a career in hospitality, especially in Abu Dhabi, the Radisson Blu Hotel & Resort Abu Dhabi Corniche offers a range of exciting opportunities. Let's dive into the various positions available and what it takes to be a part of this prestigious team.

The Kitchen Brigade

Head Chef

As the leader of the kitchen brigade, the Head Chef is responsible for overseeing all kitchen operations, from menu planning to ingredient sourcing and quality control. This role requires extensive culinary experience, leadership skills, and creativity to craft innovative dishes that delight guests. The ideal candidate should have a degree in culinary arts and several years of experience in a high-end kitchen.

Sous Chef

The Sous Chef is the right-hand person to the Head Chef, assisting in managing the kitchen staff and ensuring smooth operations. This role involves supervising food preparation, maintaining kitchen hygiene, and stepping in for the Head Chef when necessary. A strong background in culinary arts and previous experience in a similar role are essential.

Junior Sous Chef

Working under the Sous Chef, the Junior Sous Chef helps with day-to-day kitchen activities, ensuring that the highest standards of food quality and presentation are met. This role is perfect for those looking to advance their culinary careers, requiring a mix of technical skills and a keen eye for detail.

Sushi Chef

Specializing in the delicate art of sushi making, the Sushi Chef is responsible for preparing and presenting sushi dishes that are both visually appealing and delicious. This role demands precision, creativity, and extensive knowledge of traditional and modern sushi techniques. Experience in a dedicated sushi kitchen is a must.

Chef De Partie

The Chef De Partie oversees a specific section of the kitchen, such as the grill, sauce, or pastry. This role requires specialization in a particular culinary area and the ability to manage junior staff. Strong organizational skills and the ability to work under pressure are key for this position.

Demi Chef De Partie

Assisting the Chef De Partie, the Demi Chef De Partie helps in the preparation and presentation of dishes. This role is ideal for chefs looking to gain more responsibility and experience in a professional kitchen setting. Culinary training and prior kitchen experience are necessary.

Commis Chef (Hot/Cold Kitchen)

The Commis Chef is an entry-level position, perfect for those starting their culinary careers. This role involves basic food preparation, assisting senior chefs, and maintaining kitchen hygiene. A culinary degree or diploma and a passion for cooking are essential for this position.

Food & Beverage Department

Complex Outlet Manager

The Complex Outlet Manager oversees the operations of multiple dining outlets within the hotel. This role involves managing staff, ensuring exceptional guest service, and driving revenue through effective marketing and management strategies. Extensive experience in F&B management and strong leadership skills are required.

Assistant Outlet Manager

Supporting the Complex Outlet Manager, the Assistant Outlet Manager helps manage day-to-day operations, supervises staff, and ensures guest satisfaction. This role requires previous experience in F&B management and strong interpersonal skills.

F&B Supervisor

The F&B Supervisor is responsible for overseeing the service in a specific outlet, ensuring that staff provide high-quality service and that guests have a memorable dining experience. This role requires strong leadership and communication skills.

Captain

The Captain supervises the waitstaff and ensures that guests receive excellent service. This role involves training new staff, managing reservations, and handling guest complaints. Previous experience in a supervisory role within F&B is necessary.

Host/Hostess

The Host/Hostess is the first point of contact for guests dining at the hotel’s restaurants. This role involves greeting guests, managing reservations, and ensuring that tables are set up correctly. Strong customer service skills and a friendly demeanor are essential.

Bartender

The Bartender is responsible for preparing and serving drinks to guests, maintaining the bar area, and creating a welcoming atmosphere. This role requires extensive knowledge of cocktails, wines, and spirits, as well as previous bartending experience.

Waiter/Waitress

The Waiter/Waitress provides excellent service to guests, taking orders, serving food and drinks, and ensuring that guests have an enjoyable dining experience. This role requires strong communication skills and a friendly attitude.

Experience and Qualifications

General Requirements for Kitchen Positions

• Culinary degree or diploma
• Relevant experience in high-end kitchens
• Strong technical skills and creativity
• Ability to work under pressure and in a team

General Requirements for F&B Positions

• Experience in F&B service or management
• Strong interpersonal and communication skills
• Ability to handle guest complaints professionally
• Leadership skills for supervisory roles

Benefits of Working at Radisson Blu Hotel & Resort Abu Dhabi Corniche

Working at Radisson Blu Hotel & Resort Abu Dhabi Corniche comes with numerous benefits, including competitive salaries, opportunities for professional growth and development, and a supportive work environment. Employees enjoy a dynamic and multicultural workplace where they can learn from industry experts and advance their careers.

Application Process

To apply for any of these exciting positions, candidates must prepare a comprehensive CV and cover letter highlighting their relevant experience and skills. Required documents include proof of qualifications, references, and a valid work permit (if applicable). Interested candidates should email their CVs to hr.talent@adnhmc.com.

Conclusion

Radisson Blu Hotel & Resort Abu Dhabi Corniche offers a range of fulfilling career opportunities in the hospitality industry. Whether you are an experienced chef or a skilled F&B professional, this prestigious hotel provides a platform to showcase your talents and grow your career. Don’t miss the chance to be a part of this exceptional team!