Western Hospitality & Catering Careers Openings U A E 2024

Western Hospitality & Catering Group, a premier name in the hospitality industry, has announced a plethora of exciting job opportunities in the UAE. Known for their commitment to excellence and exceptional service, the group is seeking talented individuals to join their team and contribute to their legacy of culinary excellence and hospitality. Below is a detailed overview of the available positions, required qualifications, experience, employee benefits, and application process.

Available Positions

1. Head Chef for Catering

   • Responsibilities: Overseeing the kitchen operations, creating menus, ensuring food quality, and managing kitchen staff.
   • Qualifications: Degree in Culinary Arts or equivalent, proven experience as a head chef, strong leadership and management skills.

2. Cook

   • Responsibilities: Preparing meals according to recipes, maintaining cleanliness, and ensuring timely food service.
   • Qualifications: Experience in cooking, knowledge of various cooking techniques, and ability to work in a fast-paced environment.

3. Chef

   • Responsibilities: Leading the kitchen team, creating new dishes, and ensuring high standards of food quality.
   • Qualifications: Culinary degree or equivalent, extensive experience in a similar role, creativity, and excellent leadership skills.

4. African Cook

   • Responsibilities: Preparing African cuisine, ensuring authenticity and quality of dishes.
   • Qualifications: Experience in African cooking, knowledge of traditional recipes, and ability to work efficiently.

5. Stewarding Supervisor

   • Responsibilities: Supervising the stewarding team, maintaining cleanliness and hygiene in the kitchen.
   • Qualifications: Experience in a supervisory role, knowledge of hygiene standards, and strong organizational skills.

6. Paratha Maker Butcher

   • Responsibilities: Preparing parathas and handling meat butchering tasks.
   • Qualifications: Experience in making parathas and butchering, knowledge of hygiene standards, and attention to detail.

7. Arabic Cook

   • Responsibilities: Preparing Arabic cuisine, ensuring dishes are authentic and high-quality.
   • Qualifications: Experience in Arabic cooking, knowledge of traditional recipes, and ability to maintain quality standards.

8. Salad Maker

   • Responsibilities: Preparing various salads, ensuring freshness and presentation.
   • Qualifications: Experience in salad preparation, knowledge of different salad recipes, and ability to work quickly.

9. South Indian Cook

   • Responsibilities: Preparing South Indian dishes, ensuring authenticity and quality.
   • Qualifications: Experience in South Indian cooking, knowledge of traditional recipes, and ability to maintain high standards.

10. Pakistani Cook

    • Responsibilities: Preparing Pakistani cuisine, ensuring dishes are authentic and high-quality.
    • Qualifications: Experience in Pakistani cooking, knowledge of traditional recipes, and ability to maintain quality standards.

11. North Indian Cook

    • Responsibilities: Preparing North Indian dishes, ensuring authenticity and quality.
    • Qualifications: Experience in North Indian cooking, knowledge of traditional recipes, and ability to maintain high standards.

12. Continental Cook

    • Responsibilities: Preparing continental cuisine, ensuring dishes meet quality standards.
    • Qualifications: Experience in continental cooking, knowledge of various recipes, and ability to work efficiently.

Required Documents

Candidates interested in applying for any of the above positions must prepare the following documents:

• Updated CV/Resume
• Passport-sized photographs
• Copies of educational certificates
• Copies of experience certificates
• Any relevant culinary certifications
• Valid passport and visa (if applicable)

Experience Requirements

For all positions, candidates must have relevant experience in the hospitality and catering industry. Specific requirements are as follows:

• Head Chef for Catering: Minimum 5 years of experience in a similar role.
• Cook, Chef, African Cook, Arabic Cook, South Indian Cook, Pakistani Cook, North Indian Cook, Continental Cook: Minimum 3 years of experience in a similar role.
• Stewarding Supervisor: Minimum 2 years of experience in a supervisory role.
• Paratha Maker Butcher, Salad Maker: Minimum 2 years of experience in a similar role.

Employee Benefits

Western Hospitality & Catering Group offers a comprehensive benefits package to its employees, including:

• Competitive salary
• Health insurance
• Annual leave and sick leave
• Accommodation and transportation allowances
• Opportunities for career advancement
• Training and development programs
• Employee discounts on food and beverages
• A supportive and dynamic work environment

Application Process

Interested candidates who meet the qualifications and experience requirements are invited to send their profiles to the following email addresses:

• HR Department: hre@thewesternhospitality.com
• General Inquiries: info@thewesternhospitality.com
• Recruitment Manager: peter@thewesternhospitality.com
• Catering Services: kc@thewesternhospitality.com

Please ensure that all required documents are attached to your application and that your contact details are up to date.

Conclusion

Western Hospitality & Catering Group is a leading name in the hospitality industry, offering excellent career opportunities for culinary professionals in the UAE. With a range of positions available, from head chefs to specialized cooks, this is a fantastic opportunity for talented individuals to advance their careers in a dynamic and supportive environment. If you have the passion and experience required, don't hesitate to apply and become a part of this esteemed organization.