Bar des Prés by Cyril Lignac, an iconic destination for exquisite French-Asian fusion cuisine, is expanding its team. We are seeking talented culinary professionals who are passionate about creating exceptional dining experiences. If you are dedicated to the art of cooking and want to be part of a world-renowned restaurant, we invite you to explore the exciting opportunities available.
Current Openings at Bar des Prés
Head Chef
As the Head Chef at Bar des Prés, you will lead our kitchen team and be responsible for creating innovative dishes that reflect our unique culinary style. We are looking for a visionary leader with extensive experience in fine dining, a deep understanding of French-Asian fusion cuisine, and the ability to inspire and mentor a team of chefs. Your role will involve overseeing menu development, managing kitchen operations, and ensuring the highest standards of quality and presentation.
Senior Sous-Chef
The Senior Sous-Chef will assist the Head Chef in all aspects of kitchen management, including supervising the kitchen staff, ensuring food quality, and maintaining a smooth workflow. We seek a highly skilled chef with a strong background in fine dining and the ability to step into the Head Chef's role when needed. Your creativity and attention to detail will be crucial in maintaining the restaurant's reputation for excellence.
Chef de Partie
As a Chef de Partie, you will manage a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards. We are looking for chefs with experience in fine dining, excellent organizational skills, and a passion for culinary perfection. Your role will involve collaborating with other sections, maintaining a clean and efficient workspace, and contributing to the creation of innovative dishes.
Demi Chef de Partie
The Demi Chef de Partie will support the Chef de Partie in managing their section of the kitchen. This is an excellent opportunity for chefs who are looking to develop their skills in a high-pressure environment. We are seeking individuals with a strong work ethic, a willingness to learn, and the ability to perform under pressure.
Commis
As a Commis, you will be an essential part of our kitchen team, assisting with food preparation and ensuring that all kitchen operations run smoothly. This role is ideal for those who are passionate about cooking and eager to learn from experienced chefs. You will gain hands-on experience in a prestigious restaurant and have the opportunity to grow your culinary career.
Head Pastry Chef
The Head Pastry Chef at Bar des Prés will lead our pastry team in creating stunning desserts that complement our savory dishes. We are looking for a pastry expert with a flair for creativity, a deep understanding of French patisserie, and the ability to manage a team of pastry chefs. Your role will involve developing new dessert menus, overseeing the production of all pastries, and ensuring that every dessert is a work of art.
Chef de Partie Pastry
As a Chef de Partie Pastry, you will manage a specific section of the pastry kitchen, ensuring that all desserts are prepared to the highest standards. We are looking for pastry chefs with experience in fine dining, a keen eye for detail, and a passion for creating visually stunning and delicious desserts. Your role will involve working closely with the Head Pastry Chef and contributing to the development of new pastry creations.
Commis Pastry
The Commis Pastry will assist the pastry team in the preparation of desserts and baked goods. This role is perfect for aspiring pastry chefs who are eager to learn and develop their skills in a high-end kitchen. We seek individuals with a passion for pastry, a strong work ethic, and a desire to contribute to the success of our pastry team.
Kitchen Steward Supervisor
The Kitchen Steward Supervisor will oversee the kitchen steward team, ensuring that all kitchen areas are clean, organized, and properly maintained. This role requires strong leadership skills, attention to detail, and the ability to manage a team effectively. Your role will involve coordinating cleaning schedules, managing inventory, and ensuring that all health and safety standards are met.
Kitchen Steward
As a Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen. We are looking for hardworking individuals who are committed to supporting the kitchen team by ensuring that all equipment is clean and ready for use. This role is essential to the smooth operation of the kitchen and offers the opportunity to be part of a prestigious culinary team.
Apply Now to Bar des Prés by Cyril Lignac
At Bar des Prés, we believe that our team is the key to our success. We are looking for dedicated professionals who are passionate about food and eager to contribute to the exceptional dining experience we offer our guests. If you have the skills and experience we are seeking, we encourage you to apply and join our world-class culinary team.
To apply, share your CV at careers@meliorahospitality.com and take the next step in your culinary career with Bar des Prés by Cyril Lignac.
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