Are you a culinary professional looking for a rewarding career opportunity in the UAE? National Catering Company Limited WLL, a prestigious name in the catering industry, is conducting a walk-in interview on Wednesday, 04th September 2024. This is your chance to join a company that values excellence, diversity, and commitment to quality. We are seeking talented individuals with expertise in various culinary disciplines to join our dynamic team.
Why Choose National Catering Company Limited WLL?
The hospitality industry in Abu Dhabi is booming, and with it comes numerous career opportunities for individuals seeking employment in various support and culinary roles. NCC (National Catering Company), a leading player in the catering and hospitality sector, is looking for motivated and skilled candidates to fill multiple positions in their team. If you are passionate about food, cleanliness, and hospitality services, this is your chance to secure a rewarding job.
NCC is organizing an Open Day Recruitment Drive on Friday, 25th October 2024, providing candidates the opportunity to apply directly and attend a walk-in interview. Below, we will give you all the essential details about the available positions and what to expect at the recruitment drive.
About NCC – National Catering Company
NCC is one of the largest catering and support services companies in the Middle East, with a track record of excellence in serving clients across various industries. Known for their commitment to quality and customer satisfaction, NCC has earned a reputation for delivering exceptional services in catering, housekeeping, and facilities management.
With operations in both local and international markets, NCC consistently seeks talented individuals to join their growing team. Their commitment to employee development and offering a dynamic work environment makes NCC an ideal place to build a long-lasting career.
Candidates are encouraged to arrive early for CV registration to ensure ample time for interviews.
Job Vacancies Available at NCC
NCC is hiring for multiple positions in the culinary and housekeeping departments. Here is a detailed look at the roles available during the recruitment drive:
1. South Indian Cook
If you are an experienced South Indian cook, this position is perfect for you. You will be responsible for preparing traditional South Indian dishes, ensuring that all meals are cooked to perfection and meet the company’s high standards.
Key Responsibilities:
- Prepare a wide variety of South Indian dishes.
- Ensure the quality and freshness of ingredients.
- Maintain cleanliness and organization in the kitchen.
Requirements:
- Experience as a cook specializing in South Indian cuisine.
- Ability to work in a fast-paced kitchen environment.
2. Chief Salad Maker
A Chief Salad Maker is responsible for creating delicious and visually appealing salads for guests and staff alike. If you have a passion for healthy food and creativity in the kitchen, this could be the role for you.
Key Responsibilities:
- Prepare fresh salads and cold appetizers.
- Ensure food safety and hygiene standards are met.
- Keep track of inventory and ensure ingredients are fresh.
Requirements:
- Experience in food preparation, particularly salads.
- Knowledge of food hygiene standards.
3. Butcher
As a Butcher, you will be responsible for preparing different cuts of meat, poultry, and fish, ensuring that all meat products are processed according to the company's standards.
Key Responsibilities:
- Cut and prepare meats for cooking.
- Ensure the freshness and quality of all meat products.
- Maintain a clean and sanitary workspace.
Requirements:
- Experience working as a butcher.
- Knowledge of different meat cuts and preparation techniques.
4. Paratha Maker (South Indian)
The Paratha Maker specializes in making South Indian-style flatbreads (parathas) and is a key part of the kitchen team responsible for delivering fresh, flavorful bread to accompany meals.
Key Responsibilities:
- Prepare parathas and other flatbreads.
- Ensure the bread is freshly made and meets the company's standards.
- Maintain cleanliness in the preparation area.
Requirements:
- Experience making South Indian flatbreads.
- Attention to detail and consistency in preparation.
5. Chapatti Maker
A Chapatti Maker specializes in preparing traditional chapatti, a staple in many meals. This role requires precision, speed, and consistency in preparing fresh, soft chapattis.
Key Responsibilities:
- Prepare chapattis in bulk for service.
- Ensure all chapattis are cooked evenly and to the right texture.
- Maintain high hygiene standards.
Requirements:
- Experience in chapatti preparation.
- Knowledge of traditional bread-making techniques.
6. Assistant Cook
The Assistant Cook provides support to the head chef and kitchen team by helping with food preparation, ensuring cleanliness, and assisting in maintaining kitchen efficiency.
Key Responsibilities:
- Assist in the preparation of meals.
- Ensure all ingredients are ready for the cooking process.
- Maintain the cleanliness of workstations.
Requirements:
- Experience in a kitchen environment.
- Ability to work in a team and under pressure.
7. Waiter
As a Waiter, you will be responsible for providing excellent customer service, ensuring that guests are well taken care of during their dining experience.
Key Responsibilities:
- Greet and serve guests in a friendly and professional manner.
- Take and deliver food and beverage orders.
- Ensure tables are set up and cleaned.
Requirements:
- Experience as a waiter in a busy restaurant or catering service.
- Strong communication and customer service skills.
8. Laundry Man
The Laundry Man plays a crucial role in maintaining cleanliness and hygiene by handling laundry duties. This role involves washing, drying, folding, and distributing clean linens and uniforms.
Key Responsibilities:
- Operate laundry machines and handle the washing of linens.
- Ensure all laundry is properly cleaned and pressed.
- Maintain an organized laundry area.
Requirements:
- Experience in laundry services.
- Knowledge of laundry equipment and techniques.
9. Room Boy
A Room Boy is responsible for cleaning and maintaining guest rooms to the highest standards. This role requires attention to detail and a dedication to ensuring a clean and welcoming environment for guests.
Key Responsibilities:
- Clean and organize guest rooms.
- Replenish room supplies as needed.
- Report any maintenance issues to the relevant department.
Requirements:
- Experience in housekeeping or room service.
- Ability to work quickly and efficiently.
10. Cleaner
The Cleaner role is crucial in ensuring that all areas of the facility are kept clean, sanitized, and presentable. This role involves cleaning public areas, offices, and guest rooms.
Key Responsibilities:
- Clean and sanitize designated areas.
- Ensure cleanliness in restrooms, common areas, and workspaces.
- Follow all cleaning protocols and safety guidelines.
Requirements:
- Previous experience as a cleaner.
- Attention to detail and a strong work ethic.
How to Prepare for the Walk-In Interview
To increase your chances of success, it’s important to be well-prepared for the recruitment day. Here are some helpful tips:
- Bring All Necessary Documents: Ensure you have an updated CV and relevant supporting documents like your passport, visa, and experience certificates.
- Dress Professionally: First impressions matter. Dressing appropriately in clean, professional attire will show your seriousness about the role.
- Be On Time: Arrive early for the CV registration (9:00 AM - 11:00 AM). Punctuality reflects your dedication and interest in the position.
- Research the Company: Take some time to learn more about NCC and their operations. This will help you during the interview process, showing the employer that you are genuinely interested in the company.
Why Choose NCC?
NCC is known for its professional work environment, competitive salary packages, and opportunities for growth. Working with NCC means being part of a reputable company that values its employees and ensures their welfare. The open day recruitment is an excellent opportunity to become part of this dynamic and growing team.
Conclusion
This Open Day Recruitment by NCC is the perfect chance for individuals seeking employment in Abu Dhabi’s hospitality and catering industry to secure a rewarding job. With positions ranging from kitchen roles like South Indian Cook and Chief Salad Maker to housekeeping and support roles such as Room Boy, Cleaner, and Laundry Man, there is a wide variety of opportunities available.
Open Day Recruitment Details
The recruitment drive will take place on Friday, 25th October 2024 at Falcon Village (Mafraq – China Camp) in Abu Dhabi. This is an exciting opportunity for job seekers to meet directly with NCC’s HR team and secure positions in various culinary and housekeeping roles.
Key Details:
- Interview Date: Friday, 25th October 2024
- CV Registration Time: 9:00 AM – 11:00 AM
- Venue: Falcon Village (Mafraq – China Camp), Abu Dhabi
Mark your calendars for Friday, 25th October 2024, and head to Falcon Village for a chance to join NCC’s esteemed workforce. Don’t forget to prepare well and bring all necessary documents for a successful interview experience.
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