Salvaje Hotel Dubai is a luxurious and vibrant destination in the heart of Dubai’s hospitality scene. Known for its excellent guest services and stunning culinary experiences, the hotel is expanding its team in 2024 and offering exciting new career opportunities. Whether you're an experienced chef or passionate about customer service, Salvaje Hotel provides a dynamic environment with endless growth possibilities.
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Available Positions at Salvaje Hotel Dubai
Here is a look at the exciting job openings available at Salvaje Hotel Dubai in 2024:
1. Assistant Lounge Manager
Role Overview: The Assistant Lounge Manager will assist the Lounge Manager in overseeing day-to-day operations, ensuring that guests receive top-notch service. This role involves managing staff, maintaining high service standards, and creating memorable guest experiences.
Key Responsibilities:
- Oversee lounge operations in the absence of the Lounge Manager
- Supervise staff and ensure excellent service delivery
- Handle guest inquiries and resolve issues
- Maintain inventory and handle ordering supplies
Qualifications:
- Proven experience in hospitality management
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
2. Restaurant & Lounge Supervisor
Role Overview: The Restaurant & Lounge Supervisor will ensure smooth operations in the hotel’s dining and lounge areas. This role includes managing the team, ensuring excellent guest experiences, and maintaining the restaurant’s high service standards.
Key Responsibilities:
- Supervise daily restaurant and lounge operations
- Train and mentor staff
- Ensure customer satisfaction and handle complaints
- Monitor inventory and maintain cleanliness
Qualifications:
- Experience in a supervisory role in a restaurant or lounge
- Excellent communication and interpersonal skills
- Ability to multitask and work under pressure
3. Waiter
Role Overview: As a Waiter, you will be responsible for providing exceptional service to guests by taking orders, serving food and beverages, and ensuring that all customer needs are met promptly.
Key Responsibilities:
- Greet guests and present menus
- Take accurate food and drink orders
- Deliver food and beverages in a timely manner
- Ensure tables are set properly and maintain cleanliness
Qualifications:
- Previous experience in a fine dining or luxury hospitality setting
- Excellent customer service and communication skills
- Ability to work in a fast-paced environment
4. Hostess
Role Overview: The Hostess is the first point of contact for guests. You will be responsible for greeting guests with a warm welcome, managing reservations, and ensuring a pleasant dining experience from start to finish.
Key Responsibilities:
- Greet guests and manage reservations
- Escort guests to their tables and ensure their comfort
- Handle guest inquiries and special requests
- Maintain a welcoming and professional atmosphere
Qualifications:
- Experience as a hostess in a high-end restaurant or hotel
- Excellent communication skills and friendly demeanor
- Strong organizational skills
5. Assistant Café Chef
Role Overview: The Assistant Café Chef will assist the Head Chef in preparing and serving a variety of dishes, particularly focusing on café-style cuisine. This role involves food preparation, cooking, and maintaining kitchen hygiene standards.
Key Responsibilities:
- Assist the Head Chef in daily kitchen operations
- Prepare and cook dishes according to the menu
- Maintain kitchen cleanliness and hygiene
- Ensure food is prepared and presented to high standards
Qualifications:
- Culinary experience in a café or restaurant setting
- Knowledge of kitchen safety and hygiene
- Ability to work in a team and under pressure
6. Pizza Chef
Role Overview: The Pizza Chef is responsible for crafting authentic and delicious pizzas, maintaining high quality, and ensuring consistency in every dish served.
Key Responsibilities:
- Prepare and cook pizza dough, sauces, and toppings
- Monitor food stock and kitchen supplies
- Ensure a clean and sanitary work environment
- Maintain consistency and high-quality food presentation
Qualifications:
- Proven experience as a Pizza Chef in a high-end restaurant
- Expertise in pizza-making techniques
- Attention to detail and creativity in presentation
7. Chef De Partie
Role Overview: The Chef De Partie will oversee a specific section of the kitchen, managing food preparation, cooking, and presentation. This role requires leadership skills and a strong knowledge of culinary techniques.
Key Responsibilities:
- Manage a designated section of the kitchen (e.g., grill, pastry, or sauté)
- Prepare and cook high-quality dishes according to the menu
- Train and supervise junior kitchen staff
- Ensure compliance with food safety and hygiene standards
Qualifications:
- Experience as a Chef De Partie in a luxury hotel or fine dining restaurant
- Expertise in specific culinary sections
- Ability to work under pressure and in a team
8. Commis Chef
Role Overview: As a Commis Chef, you will assist the senior chefs in food preparation, cooking, and maintaining cleanliness in the kitchen. This is a great opportunity for those looking to develop their culinary skills.
Key Responsibilities:
- Assist senior chefs in preparing ingredients and cooking dishes
- Maintain cleanliness and organization in the kitchen
- Ensure food is cooked to the highest standards
- Help with food plating and presentation
Qualifications:
- Culinary school education preferred
- Previous kitchen experience is a plus
- Strong willingness to learn and grow in the culinary field
How to Apply
To apply for any of these exciting positions at Salvaje Hotel Dubai, please send your updated CV and cover letter to the following email: careers@salvajedubai.com. Be sure to specify the position you are applying for in the subject line of the email.
Salvaje Hotel is known for its dedication to creating exceptional guest experiences, and they are looking for passionate, skilled professionals to join their growing team in 2024. Don’t miss the chance to work at one of the most prestigious hotels in Dubai!
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