Hilton Dubai Al Habtoor City, a luxurious destination in the heart of Dubai, is renowned for its world-class service, exceptional dining experiences, and outstanding guest satisfaction. With its prestigious reputation in the hospitality industry, Hilton Dubai Al Habtoor City is now offering a fantastic opportunity for culinary professionals to join their dynamic team. The hotel is currently seeking skilled and passionate individuals for several key positions in the kitchen department.
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If you’re looking to build a rewarding career in the hospitality industry with one of the world’s most recognizable hotel brands, Hilton Dubai Al Habtoor City invites you to apply for the following roles:
- Commis 1 – Pool Bar
- Commis 1 – Luciano’s Mediterranean Cuisine
- Demi Chef de Partie – Pool Bar Kitchen
- Demi Chef de Partie – Luciano’s Mediterranean Cuisine
- Demi Chef de Partie – Al Manara Beach Bar
- Demi Chef de Partie – Banquets Kitchen
Below, we’ll dive into the details of each available position, including responsibilities and qualifications required.
1. Commis 1 – Pool Bar
As a Commis 1 at the Pool Bar, you will assist in the preparation and presentation of food while ensuring the highest level of quality and consistency. This role is perfect for culinary professionals looking to gain experience in a fast-paced environment, serving poolside guests with fresh and innovative cuisine.
Key Responsibilities:
- Prepare and cook a variety of dishes according to pool bar menus.
- Maintain a clean and organized work area in compliance with food safety standards.
- Assist senior chefs in various kitchen duties, including prepping ingredients.
- Ensure the presentation of dishes meets the high standards expected by Hilton.
- Collaborate with team members to ensure smooth kitchen operations.
Required Qualifications:
- Previous experience in a similar role, preferably in a high-end hotel or restaurant.
- Knowledge of basic culinary techniques and food preparation methods.
- Ability to work in a fast-paced and high-pressure environment.
- Strong attention to detail and commitment to maintaining high food quality standards.
This is an excellent opportunity for aspiring chefs who are eager to develop their culinary skills and contribute to the guest experience at one of Dubai’s premier pool bars.
2. Commis 1 – Luciano’s Mediterranean Cuisine
Join Luciano’s, Hilton’s signature Mediterranean restaurant, as a Commis 1, and play a key role in delivering authentic Mediterranean dishes that capture the essence of the region’s flavors. This position is ideal for those passionate about Mediterranean cuisine and eager to learn from talented chefs.
Key Responsibilities:
- Assist in the preparation and cooking of Mediterranean-inspired dishes.
- Ensure all dishes are presented in line with restaurant standards.
- Maintain a clean and safe working environment, following health and safety regulations.
- Work closely with senior chefs to ensure smooth operations in the kitchen.
- Help with inventory management, ensuring stock levels are adequate.
Required Qualifications:
- Prior experience as a Commis Chef, preferably with exposure to Mediterranean cuisine.
- Passion for cooking and a desire to learn and grow within a professional kitchen.
- Strong organizational and multitasking skills.
- Ability to work under pressure and meet deadlines without compromising on quality.
For chefs who have a love for Mediterranean food and a passion for cooking, this role offers the chance to be part of a creative and talented kitchen team.
3. Demi Chef de Partie – Pool Bar Kitchen
As a Demi Chef de Partie in the Pool Bar Kitchen, you will take on more responsibility, leading a team of commis chefs and ensuring that all food items are prepared to Hilton’s high standards. This role is perfect for experienced chefs ready to take the next step in their culinary career.
Key Responsibilities:
- Lead the kitchen team in the preparation of dishes for the Pool Bar.
- Oversee quality control to ensure consistency in all dishes served.
- Assist the Sous Chef in managing kitchen operations and maintaining food safety standards.
- Help train and develop junior kitchen staff, ensuring they adhere to Hilton’s high standards.
- Monitor inventory and ensure that all ingredients are properly stored and used efficiently.
Required Qualifications:
- Previous experience in a similar role in a luxury hotel or fine dining establishment.
- Excellent knowledge of poolside or bar cuisine.
- Strong leadership skills and the ability to work well under pressure.
- A passion for delivering high-quality dishes and creating memorable guest experiences.
This is a fantastic opportunity for chefs with leadership qualities and a passion for poolside dining to step up in their culinary career.
4. Demi Chef de Partie – Luciano’s Mediterranean Cuisine
As a Demi Chef de Partie in Luciano’s Mediterranean Cuisine, you will be responsible for preparing and presenting Mediterranean dishes, ensuring the authenticity and quality that guests expect from Hilton’s signature restaurant.
Key Responsibilities:
- Prepare and cook high-quality Mediterranean cuisine for lunch and dinner service.
- Maintain food safety and cleanliness in the kitchen at all times.
- Assist the Sous Chef in menu development and food presentation standards.
- Lead and supervise junior staff, providing guidance and training where necessary.
- Ensure timely and efficient kitchen operations, maintaining high service standards.
Required Qualifications:
- Proven experience as a Demi Chef de Partie, ideally with a background in Mediterranean cuisine.
- A deep understanding of Mediterranean ingredients, flavors, and cooking techniques.
- Exceptional time management skills and the ability to work under pressure.
- Passionate about providing guests with an authentic and memorable dining experience.
If you are enthusiastic about Mediterranean food and have experience in leading a kitchen team, this role offers an exciting opportunity to contribute to Hilton’s culinary excellence.
5. Demi Chef de Partie – Al Manara Beach Bar
The Demi Chef de Partie at Al Manara Beach Bar is responsible for overseeing the kitchen operations of this vibrant beachside venue. You will be tasked with preparing and presenting a range of dishes, ensuring a seamless culinary experience for guests enjoying the beach atmosphere.
Key Responsibilities:
- Lead the preparation and cooking of beach bar menu items.
- Ensure all dishes are served promptly and meet Hilton’s presentation standards.
- Work closely with the bar and service teams to ensure smooth coordination of food orders.
- Maintain a clean and organized work area, adhering to health and safety regulations.
- Help manage kitchen inventory and ensure efficient use of ingredients.
Required Qualifications:
- Experience working in a similar role, particularly in a beach bar or casual dining environment.
- Ability to work under pressure and maintain high standards during busy periods.
- Knowledge of grilling, frying, and other techniques suited to beachside cuisine.
- Leadership abilities and experience in managing junior kitchen staff.
This position offers a unique opportunity for chefs who love working in a vibrant, beachside setting and delivering exceptional food to guests.
6. Demi Chef de Partie – Banquets Kitchen
The Demi Chef de Partie in the Banquets Kitchen plays a critical role in overseeing the preparation of food for large-scale events and banquets. This position is ideal for experienced chefs who excel in a fast-paced, high-volume kitchen environment.
Key Responsibilities:
- Oversee food preparation for banquets, events, and other large gatherings.
- Ensure all dishes are prepared to the exact specifications and presented beautifully.
- Collaborate with the banquets team to ensure timely service during events.
- Maintain the highest standards of cleanliness and organization in the kitchen.
- Assist the Sous Chef in managing staff and ensuring all kitchen operations run smoothly.
Required Qualifications:
- Previous experience in a banquets kitchen, catering to large groups.
- Strong organizational and multitasking skills.
- Excellent understanding of banquet food preparation and timing.
- Ability to lead a team and maintain high standards under pressure.
If you are a talented chef with experience in banquets, this role provides an exciting opportunity to showcase your skills in a fast-paced, event-driven environment.
Why Work at Hilton Dubai Al Habtoor City?
Hilton Dubai Al Habtoor City is part of the globally renowned Hilton Hotels & Resorts, known for its commitment to excellence in hospitality. The hotel offers:
- Competitive salaries and comprehensive benefits.
- Opportunities for professional growth and development.
- A dynamic and inclusive work environment.
- The chance to work with a world-class team in one of Dubai’s most prestigious hotels.
This is your opportunity to grow and excel in the hospitality industry with a brand that values its employees and fosters a culture of excellence.
How to Apply for Hilton Dubai Al Habtoor City Careers
To apply for any of the above positions, send your updated CV and a cover letter to the following HR email addresses:
- hr@hiltondubaialhabtoorcity.com
- FoAdmin.hilton@hiltonalhabtoorcity.com
- Guadalyn.Ordonez@hiltondubaialhabtoorcity.com
- culinary.coordinator@habtoorhospitality.com
Ensure that you mention the specific position you are applying for in the subject line of your email.
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